Small groups are made in the kitchen. We asked a professional chef (and small group point person) for his best tips. Here’s what he said.
A little while ago, I wrote on the power of food as it relates to being formed into community. Because of our technological age, which is premised on easy everywhere, we have somehow become less connected. Authentic, transformative relationships seem harder. One of the most beautiful aspects of eating together is in the mutual recognition […]
Last month, I began a series of posts on the power of food and community formation. Throughout Scripture, shared meals around a shared table become the primary vehicle through which God shares and invites His people into the redemption of His kingdom. Not only did God use the table to invite us into redemption, but […]
Food and small groups. To many of us they are probably inseparable. You can’t have a small group without food (it is after all the S of Saddleback’s HOST model). And where there is food, there is probably a small group. But why? Have you ever stopped to consider the power of food in both […]